The creation of this blog – which was supposed to be nothing more than a journal of my thoughts (mainly food-focused as you can probably tell) – was merely a good idea to get experiences down so they weren’t swimming around inside my head. Recipes, restaurant/cafe reviews, product recommendations, adventures, opinions. But really, this blog […]

Sweeeeeeeets! After I tried the silly sugar-free diet earlier this year, I uncovered a newfound respect for all things sweet. The subtle sweetness of almond milk in my morning weetbix, the drizzle of Manuka honey on my crispy toast, nature’s sweeteners in a slice of vine-ripened tomato or a plump sweet potato. It’s safe to […]

A couple of weeks back, I attended the Think.Eat.Save. OzHarvest event where corporate professionals and a motley bunch of city folk joined in to raise awareness about rescued fresh produce. Last year, OzHarvest aimed for 5,000 people to share in a free meal made with rescued veg and rice. This year, supporting the worldwide Think.Eat.Save […]

The day starting with aching feet. Not unusual considering how my genetics ‘blessed’ me with big feet. We were in Richmond – otherwise known as Melbourne’s PaddingtonĀ – and it was our second last day to explore the world through the colder, much cooler side (yes, Melbournites are cooler than Sydneysiders. What was that saying – […]

Adjusting is never all that easy. I made the hasty decision to move from the comforting distance and stillness of Mittagong – where I was somewhat isolated from the hustle and bustle of city life and all that it entailed – to the fast-paced, ever-changing world of life within Sydney. Adjusting was like waking up […]

My favourite kind of post: product reviews! I think I hit a jackpot when I discovered the joys of posting on my favourite products and rating them. It almost makes criticising something seem like a nice thing to do. Well, kind of. But you’re here to find out about a protein bar that is definitely […]

When I first started out with this blog, I didn’t have an exact picture of what I was going to focus on. I knew that, because food is my one true love, I’d definitely lend a hand to my beloved and spread its love and deliciousness to the world but beyond that, I hadn’t a […]

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