Say it with me: I. AM. GOOD. ENOUGH. Say it to yourself in front of the mirror and say it like you actually mean it. Have you said it? Oh yay, you’re the best. I’m amazed every day at what humanity – myself included – can put their minds to and achieve on a daily […]

PRODUCT REVIEW WOO! Did I ever mention I always had this dream that one day I’d either become a competitive eater – of ice cream to be exact – or a taste tester like the people you see in the show Recipe to Riches? What a strange girl I am. I’m going to blame my […]

This year I didn’t make such a huge effort to attend what was once one of my favourite festivals: the annual Night Noodle Markets in the lush grasslands of Sydney’s Hyde Park. I went at 9.30pm on one of its final days and although my chicken bao from Wonderbao was soft, spongy and delicious and […]

Oh hello! Crazy story to tell actually! Tonight I decided at the last minute to ask a friend if she was up for a catch up via the Bondi to Bronte coastal walk and she agreed. We agreed on 7pm, she picked me up and it was clear that we were in for a little […]

The time between posts is inevitably getting longer and longer. Remember how I mentioned I now live in a semi-run-down art deco flat in Bondi? Well with all the hoarded crap (I threw a lot of stuff out of a housemates’ room today and the strange objects I came across included: green apple ‘transparent’ soap […]

The creation of this blog – which was supposed to be nothing more than a journal of my thoughts (mainly food-focused as you can probably tell) – was merely a good idea to get experiences down so they weren’t swimming around inside my head. Recipes, restaurant/cafe reviews, product recommendations, adventures, opinions. But really, this blog […]

Sweeeeeeeets! After I tried the silly sugar-free diet earlier this year, I uncovered a newfound respect for all things sweet. The subtle sweetness of almond milk in my morning weetbix, the drizzle of Manuka honey on my crispy toast, nature’s sweeteners in a slice of vine-ripened tomato or a plump sweet potato. It’s safe to […]

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