Category Chinatown


After two decades of living on this planet, in a society with so many cuisines to choose from, you’d think I’d have tried Korean by now. In high school, almost half our school was made up of Korean kids (our sister school is in Korea, or so we’ve heard). It’s a tad daunting for me to […]

N2 Extreme Gelato

Everyone has been raving on about the next best thing in the world of gelato – the liquid nitrogen revolution sweeping over Sydney. I’m usually slow with trends and it’s probably because I am not easily convinced by novelty things. Rock salt cheese bubble tea. I’ll pass thanks. Deep fried birthday cake. Really now? But […]