Monthly Archives: January 2013
Kitchen by Mike
I’m sure you’ve heard the phrase ‘food is art’ plenty of times. If you’re not into the concept and scoff at the thought that something like eating could be considered art, then you may have to think again. Kitchen by Mike is one of those places where the art/food combination is so picture-worthy, you instantly […]
Sonoma Bakery Café
If you love sourdough, you’ve probably encountered Sonoma Bakery at some point. Sonoma would be the Chanel of the bread world, its distinctive black and white layout and bold logo is synonymous with artisan quality. I do love sourdough, but I’m not a bread connoisseur by anyone’s standards. These days, with people becoming more and […]
Byron Bay Cookies @ David Jones Food Hall
I have been working near the David Jones Food Hall for the past couple of weeks and because my trusty friend, The Foodie’s Guide to Sydney 2013 keeps recommending it (it’s in three separate categories!), I thought I should finally go see it for myself. The Hall is a gourmet foodie’s Mecca- all sorts of […]